Yield is a small, intimate wine bar located in the heart of San Francisco's historic Dogpatch Neighborhood and is San Francisco's first eco-friendly wine bar. We are committed to supporting sustainable winemaking and agriculture, as well as family owned and operated wineries. All of our wines featured on our rotating wine list are environmentally friendly - they are made from grapes that are farmed organically or biodynamically. While many of our featured wineries even receive certification, all of them are as focused on making the best wine possible as they are on making it in the most environmentally conscientious way. Chris co-founded Yield in August of 2006. Prior to opening Yield, Chris was a server and wine director at Millennium Restaurant. Originally from Mendocino, Chris has a background in food and wine, starting out at a very young age working in his mom's deli. When Chris is not obsessing about wine, he enjoys running, reading and writing, and making dinner for his beautiful wife Lila. Darjuan is the newest member to the Yield team. In addition to working, Darjuan is also a student at City College, so when not at Yield, Darjuan is most likely studying or in class. Darjuan is not of drinking age, so he can't recommend wines, but he can help you decide what food items to order and make sure you have plenty of SF's finest water to cleanse your palette! [email protected] 2490 3rd Street, San Francisco, CA 94107 415.401.8984