The biggest challenge of the meal was what to leave unfinished, the half-pound burger, fried sides or milkshake. If I had brought a spare stomach to the meal, I would have wanted to sample the beer battered onion rings, a root beer float and fried ice-cream, but not the same day as the half-pound burger. Dallas Business Journal, October 13-19, 2006 We're talking lick your plate good. But that's not the only awesome part. After ordering customers are given a film or tv character's name, ( we got Ivana Humpalot, and responded to our addresser with Oh you do, huh? garnering some applause from our fellow diners. ) Either way it's gourmet abuse we really appreciate. Observer Best of Dallas Issue, October, 2006 Chef Jason Boso makes a mean cheeseburger and a Killer milkshake, what more could you want in a man? D Magazine, October, 2006 Out of 10, 000 restaurants, Twisted Root Burger Co was named in the top 100 restaurants in Dallas as the only burger joint and fast-casual restaurant in the list of 100. Guide Live, October, 2006 The basic Angus burger was a juicy, messy delight.the fried macaroni and cheese: a comfort-food favorite made even more delicious by rolling into rounds, battering them and frying until golden brown. Had these been around when I was a kid, Kraft would have never stood a chance. The burgers are slap-yo-momma good. Mothers, consider yourselves warned: It's not far from the truth. Twisted Root Burger Co received three and 1/2 stars out of four for the highest rating of any burger joint. Dallas Morning News, September 8, 2006 Adult Shakes? Oh yea. The Banana Bailey's adult shake is thick, sweet, creamy and worth every calorie! Envy Magazine, September, 2006 The homemade ancho-chipotle ketchup is alone good enough to turn an average burger into a near-gourmet experience, but these burgers are already close. Dallas Voice, August 8, 2006