The restaurant's name refers to it's specialty, a Dominican dish featuring chicken marinated in tropical juices and spices grilled over an open flame. The Spanish name of the dish is Pica Pollo, which translates loosely to "pickin (or even more loosely 'picken') chicken". But the Cuban style slow oven-roasted, Roast Pork B.B.Q. with garlic citrus mojo sauce, topped with onions is equally popular. The menu is full of authentic Latin dishes - try it! You'll be instantly transported to Puerto Rico.
Add a Review