Danny and Diana Kim opened the Local Wood Fired Grill with the goal of introducing bold new flavors to the community. Danny combined his mastery of the grill with Diana's global culinary background to create a unique flavor profile and technique. By using locally-grown ingredients and hormone-free meats, they achieved the perfect combination of health and deliciousness. With tastes of Asia, Europe, and the Americas, the Local Wood Fired Grill offers a dining experience like no other. To top it off, our southern hospitality and family atmosphere allow you to explore the flavors of the world and still feel right at home.