Voted 2010's Best New Gastropub by Draft Magazine and by Metromix, Rack and Rye Gastropub serves comfort food with an asian twist. Rack and Rye's food and beverage flavors combine global influences in forms recognizable to the american palate.
"The menu is a series of risks in small bites, a list of Asian-meets-hearty-American-dishes that shouldn't work but somehow do..." -Draft Magazine-
True to the Gastropub concept, the cocktail and beer selections play just as important a part as the food. Beer selections are from local breweries as well as from around the world. House cocktails feature fresh produce, herbs and fresh fruit like roasted pineapple, red pepper, ginger, lychees, apples and cilantro."
Fans of brown spirits will enjoy an extensive list of bourbons, ryes, whiskys and scotches, available as single serves or flights.