Spoleto combines the speed of fresh-casual service with the sophistication of an Italian restaurant and gourmet-quality food. This is what sets us apart. Spoleto further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh local products and an endless number of guest-selected food combinations. A choice of 30 authentic Italian-inspired toppings gives everyone a chance to create meals that inspire their palate. Guests can craft a pasta dish, flatbread or salad and interact, talk and laugh with our chefs to experiment with a variety of fresh ingredients in our open kitchen. You can choose to indulge in richer ingredients like meats and cheeses, as well as a full complement of fresh vegetables, whole grains and fruits. Spoleto has made it our mission to use ingredients in their simplest, most natural form, depending on daily deliveries of seasonal produce from locally owned farms. Spoleto sources produce that is nutrient-rich and organic when possible.