Slapfish is an honest flippin’ seafood brand serving craveable, well-sourced seafood in a fast casual setting. Slapfish brings a truly refreshing and honest approach to sourcing and a fresh, exciting menu that rotates daily. As the only fast casual seafood restaurant providing guests with transparency and authenticity, Slapfish’s philosophy is rooted in passion and purpose, with the goal of creating meaningful experiences for guests and saving the oceans one Lobster Grinder at a time. The brand currently has 14 units open, with over 150 more locations in development both domestically and internationally. As the nation’s fastest growing seafood restaurant and largest fast casual seafood concept, Slapfish has received numerous accolades, most recently coming in at number 11 in the “2018 Fast Casual Top 100 Movers & Shakers” list. Chef Gruel has also received top honors in Restaurant Hospitality’s “18 Innovators to Watch in 2017”, and in Nation’s Restaurant News’ “2017 Power List.