Executive Chef Kasey Mills with partners John Gorham and Ron Avni bring Mediterranean flavor with vegetable-centric dishes such as falafel, hummus and house-made pita, a variety of salads, and breakfast revolving around the classic Israeli morning meal shakshuka—plus an eccentric and fun low-proof cocktail program for easy drinking inspired by the flavors of the Mediterranean. The love of Israeli cuisine runs deep in the familial roots of partner Ron Avni. In the early 1960’s, Ron’s father opened Vered Hagalil in Israel overlooking the sea of Galilee, bringing his love of the American cowboy culture and cuisine to the ranch. The inspiration is now coming back across the sea with the opening of Shalom Y’all.
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