Description

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

Opening Hours

Closed Now
  • Monday 10:00 AM - 09:30 PM
  • Tuesday 10:00 AM - 09:30 PM
  • Wednesday 10:00 AM - 09:30 PM
  • Thursday 10:00 AM - 09:30 PM
  • Friday 10:00 AM - 09:30 PM
  • Saturday 10:00 AM - 09:30 PM
  • Sunday 10:00 AM - 09:30 PM

Features

  • Alcohol: No Wine
  • Ambiance: Casual
  • Cuisine: Latin American Chicken Seafood Californian
  • Parking: Lot Private
  • Features: Take Out Lunch Spot

Gallery

  • Rubio\'s Image #1

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