Chef Javier Madero is the man behind the recipe here at Rotisserie Chicken. He is a Cordon Bleu graduate and holds a Culinary Masters Degree from Cornell University. He has traveled the world developing his culinary knowledge,  incorporating his skills and experience in different restaurants across this highly-competitive stage. From the "Pabllon de Caza" in Lima Peru, to his latetst sucess, "La Fusion," in the Financial District of San Francisco, Chef Javier has a proven recipe for sucesss. Now, Rotisserie Chicken will bring you a home-styled meal you can't get anywhere else, right to your door.  At Rotisserie Kitchen Chef Javier is very aware of the trends this new generation demands. That is why we only use certified organic produce, along with hormone-free, cage-free chicken. We prepare everything from scratch daily and use the latest cooking techniques, bringing flavors to new levels of experience at Rotisserie Chicken. We invite you to experience the best experience today.