Second time here..this time we were able to enjoy a meal. I delighted in trying the Lobster Ravioli and my husband had the Beef Risotto. Both were very good, although my husband said his risotto was slightly undercooked (yes I know how to make it) and there wasn't enough sauce. He loved the sauce and wanted more. But the meal was A fun twist on Italian cuisine. They have a good selection of drinks. Service was great, we just love the ambiance here. Also we tried their Bread Pudding for dessert-my husband is usually not a fan but he really enjoyed it! Watch out for the rum soaked raisins-dangerous little bites of deliciousness! Pubblico is becoming one of our faves here in the valley.