Piedmont Restaurant has cultivated a loyal following by creating an adventurous, seasonal dining experience in the heart of downtown Durham. We shine a light on foods harvested and raised in North Carolina, including from our sister farm in Hillsborough, Coon Rock Farm. Chef John May’s inspired cuisine showcases local ingredients in classic Southern dishes, reimagined with an inventive spirit. Our regionally focused craft cocktail program, North Carolina craft beers, and extensive and award-winning wine list designed by Crawford Leavoy complete our modern farm-to-table experience.
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