Founded in 1944 by T.H. Hamilton, Piccadilly Restaurants is one of the largest cafeteria chains in the United States. Headquartered in Baton Rouge, La., Piccadilly Restaurants serve home-style meals. It has over 6,000 team members in nearly 15 states of the U.S., and operates more than 100 cafeterias. The restaurant serves roast beef, fried chicken and chopped beef steaks, crawfish etouffee, chicken fried steaks, rotisserie chicken and meatloaf. Piccadilly Restaurants has a management training program that includes various aspects of restaurant operations, as well as general management principles and leadership skills. The restaurant also offers gift cards under several denominations. Piccadilly Restaurants has several locations in Atlanta.