We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection. Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. The food is French and Mediterranean inspired with Southern ingredients and fare thrown in. But our prices are mid range and we have specials to make Petit Chou an affordable spot. And we serve amazing PERC Coffee from Savannah and home made desserts!