Award winning wood fired pizza restaurant founded in 2009 with two metro east locations in Edwardsville and O’Fallon Illinois as well as one location in Missouri that is located in Clayton. All of our pizzas are cooked to perfection in a Mugnaini-built, wood-burning oven at a consistent 800 degrees. The blaze from our oven leaves a unique mark on all of our pizzas in the form of a signature charred bubble on the crust. Offer wood fired wings, calzones, specialty salads, sandwiches, pastas, appetizers and house-made desserts. Menu items changed out seasonally. All items are made with fresh ingredients. Go to www.peelpizza.com for more information.