A popular local’s favorite, opal restaurant and bar infuses an Eclectic California Cuisine with creative influences from around the World. Our chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of America, often with an Asian flair. Items on our menu range from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan Style White Beans, to Fresh Grilled Fish and Seafood, Homemade Pastas and Gourmet Pizzas from our wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads and Homemade Desserts.
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