The experienced Culinary team of Chefs John R. Mannino & John M. Mannino (Father & Son Respectively) have partnered with Sommelier Daris Gavin to open New "Olde World Style" Italian Bistros. The goal was to give patrons Great Italian food at a reasonable price point with wine choices to match. We are sure that the Mannino's Italian Bistro Family will work with great passion & attention to detail to try and ensure that our guest develop a sense of home and comfort while enjoying their dining experience. John R. spent time at many restaurants both locally (Nicholas' at the Omni, La Bella Italia, Cafe Society {Executive Chef}, Bodegas & 456 Fish) and nationally (Lacey's Restaurant/ Manhattan & East of Athens/ Long Island). John M Mannino is an Honors Graduate of Culinary Institute of America. He was the Executive Chef of Bodega & 4 5 6 Fish prior to opening Mannino's. John M also won the Inaugural 2012 Taste of Hamptonroads Iron Chef competition.