French bistro established in 2016 on the UES of Manhattan. Modern look with cozy banquettes, classic pictures of old French cars on the wall. Full liquor license. Large wine by the glass program, speciality cocktails, European and American wine list. Liquor list offering a great Bourbon and Scotch selection. Serving dinner 7 nights a week and brunch Saturday and Sunday, all a la carte. Early bird prix fixe 3 course menu every night, 5 to 6.15pm. Happy hour Monday thru Thursday, 5 to 7 PM. French fare, seasonal farm to table dishes, such as heirloom tomato salad, zucchini flowers, soft shell crab, and classics such as onion soup, steak frites and floating island. Signature dishes are octopus salad, spicy lamb meat balls, steak au poivre, Normandy duck for 2, grilled whole dorade, floating island, café Liégeois and crème caramel. Available for celebrations, holiday parties, private luncheons, buy outs, private table seating up to 12 guests. Moderate corkage fee for wine dinners.
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