Founded in 1953, Libby Hill Seafood Restaurant maintains various locations in Virginia and North Carolina. It specializes in fishes, such as flounder, Alaskan whitefish, trout, shrimp, scallops, clams and oysters. The restaurant serves ice tea, coleslaw, hushpuppies, chicken tenders and french fries. It is owned and operated by Libby Hill Seafood. Libby Hill Seafood Restaurant, in collaboration with the Moses Cone Health Care System, offers the MCHeartWise menu selection that includes a range of healthy foods for patients with cardiac disorders. The restaurant serves a variety of chicken, steaks, appetizers, soups, salads and desserts. Libby Hill Seafood Restaurant additionally offers fried crab cakes and chicken livers.