Husband and wife Pablo and Yardia Ramirez founded Las Islas Marias to bring their famous recipes from Nayarit, Mexico to Chicago. The Ramirez family established a following along the Pacific Coast for their authentic and delicious seafood delicacies and now is pleased to offer them to the people of the Windy City.

We would be delighted to serve you at one of our Chicago locations. Consider our famous "Langostinos a la Plancha" (grilled prawns) or one of our tasty shrimp pastries. We're certain you'll find many favorites on the menu!

Specialties of the house include:

• Shrimp Huichol style

• Empanadas de Camaron

• Ceviches

• Oyster in its shell

Las Islas Marias also is pleased to offer a full cocktail menu. Join us on the weekends for live music! Se habla espa¿ol.

Visit us today!