In 1993 we opened our first Restaurant in Aruba Island, with the idea of making the Peruvian style rotisserie chicken and some Peruvian plates known in the island. The idea worked great, and our food was not only known but it became part of the arubian daily meal. Because of this success, we decided to introduce the same idea in Florida, so in 1995 we opened our first location here, in Margate. The results were even better. Since then, and because of the great acceptance, we decided to take our great food, fast attention and low prices to more and more places, so we started opening more locations. The Restaurant Review Magazine recognized us as "The Best Peruvian Restaurant of the Year" on 2003, "The Best Family Style Peruvian Restaurant" on 2004 and "Best Peruvian Cuisine of Fort Lauderdale 2007". We have been in the business for more than ten years, and we are planning to stay for many more; this is just the beginning.