Opened in 2002, Kanki Japanese House of Steaks features a showcase sushi bar, hibachi-style teppanyaki tables and a 1,700-gallon aquarium on the entire East Coast. The restaurant s menu includes a variety of entrees, appetizers and desserts. Additionally, its specialties include smoked salmon, shrimp tempura, scallops, boiled octopus, fresh yellowtail and white tuna. It has private dining rooms for birthdays, anniversaries, rehearsal dinners, wedding parties, bridal showers and business dinners, which can accommodate up to 45 people. The restaurant, in addition, offers gift certificates of several denominations for various occasions. Kanki Japanese House of Steaks is located in Durham, N.C., and provides catering services.