Established in 1979, K-Paul's Louisiana Kitchen is a full-service restaurant that provides sit-down dining services for more than 200 guests. It has various dining areas, including a balcony, courtyard and private rooms. The restaurant hosts several events, such as weddings, receptions, rehearsal dinners, corporate meetings and conventions. It additionally offers off- and on-site catering services. It also features an open-air kitchen that provides a range of dishes, such as turtle, leek and shiitake cream soups, deep-fried duck patty and Cajun jambalaya. It offers a variety of desserts, such as bread pudding, sweet potato pecan pie and cream brulee with praline bottom. Its signatures dishes include blackened twin beef tenders debris, stuffed stuffed pork chops with mushroom and zinfandel sauce and blackened Louisiana drum. It is located in New Orleans.