First opened in 2015, junzi kitchen grew out of a hunger for our childhood staples: northern Chinese food made with healthy, seasonal ingredients. Yet recreating the taste of home has done much more than sate our cravings—the amazing power of food in building community has inspired us to make simple and thoughtful everyday Chinese food accessible to all. In just four years, we’ve grown junzi to four locations in New Haven near Yale campus, Morningside Heights near Columbia, Greenwich Village near NYU, and in Midtown near Bryant Park.
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