Juniper Valley Ranch opened its doors in 1951 and serves authentic country dinners in a rustic adobe home. Dinners are served family style with a choice of fried chicken or baked ham (and chicken fried steak on Friday nights). Everything is made from scratch daily and meals include an appetizer and seasonal dessert. 4 Generations of the Parker family have ran the restaurant and in 2016 the establishment will celebrate its 65th year of operation. It is a favorite among locals and travelers alike and reservations are recommended by calling ahead.
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