AS an iron worker. ART started making carne seca (jerky) AT home for HIS OWN pleasure. HE would take some to work with HIM and share it with HIS CO workers. They soon started asking ART to make HIS Delicious tasting jerky and sell it to them. The orders GOT SO BIG that ART bought a FEW dehydrators. HE HAD them ALL over the Kitchen going DAY and night to keep UP with ALL of the orders that HE HAD received. An increase in orders pushed HIM to purchase a commercial dehydrator and FIX UP HIS garage AS the “beef jerky” room. Soon HIS friends and customers were telling HIM. “You’ve GOT to start your OWN business!”.
Opening Hours
Closed Now
Monday09:00 AM - 05:00 PM
Tuesday09:00 AM - 05:00 PM
Wednesday09:00 AM - 05:00 PM
Thursday09:00 AM - 05:00 PM
Friday09:00 AM - 05:00 PM
Features
Parking: Lot
Services Offered
The Story Of How Jerky By Art Came About Is A Familiar One For Any Entrepreneur. There Was A Demand. And Art Rose To The Challenge To Meet The Demand.
Add a Review