Grimaldi’s Pizzeria serve traditional coal fired brick-oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, pizzas are prepared in the brand's signature coal fired brick ovens, which deliver an authentic taste that cannot be achieved with gas, convection, or wood burning ovens. The intense heat of the ovens evenly bakes the pizzas to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
Add a Review