Dan Gordon and Dean Beirsch opened the first Gordon Biersch brewery restaurant in Palo Alto, Calif., in 1988. Since then, they have opened additional brewery restaurants in five Western states, including California, Hawaii, Nevada, Arizona and Washington. Gordon Biersch serves authentic German style lagers made on the premises and the company s menu consists of appetizers and entrees influenced by a variety of cuisines, all designed to complement Dan's signature lager beer. Gordon Biersch Golden Export, Pilsner, M rzen and Blonde Bock beer is also available in a wide variety of bars and restaurants throughout California, Hawaii, Nevada and Arizona and in bottles at local stores in these same areas.
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