Flight opened in January of 2014 when the city had just a few wine bars. Owners and sommeliers, Kabir Amir and Swati Bose, have traveled the world selecting the wine for their robust wine list consisting of over 600 wines in various formats including 22 wine flights and 35+ wines by the glass. We focus on small, family-owned estates, and lesser known varietals and regions. The small and delicious dinner menu utilizes local and seasonal ingredients. Guests can enjoy small plates such as Crispy Fingerlings on a Chipotle Aioli and Garlic Butter Shrimp or larger plates like Hanger Steak with Brussels Sprouts and Poached Salmon on Pureed Cauliflower. The space is warm and softly lit, and our staff are welcoming and knowledgeable. We look forward to hosting you soon. Reservations recommended though walk-ins are always welcome.