Finca features contemporary Spanish tapas or small plates sourced from Utah producers for lunch, dinner and weekend brunch. Finca was awarded "Best New Restaurant" and "Best Specialty Apps" by City Weekly & "Best Mixologist" & "Best Wine List" by Salt Lake Magazine. Finca specializes in large groups, private parties, corporate events, weddings, custom menus and wine pairings, and off-site catering. Finca can accommodate parties up to 200 people. Events can be held in the bar and lounge area, large main dining area or two intimate private dining rooms (seating 24 and 32 people). Regular menus and custom menus are available. Finca uses sustainable and locally sourced ingredients and are a from scratch kitchen including breads and pastries made daily in-house and in house butchery program making house-made sausage, meatballs, and house-smoked meats. Finca carries a hand-picked selection of small producer, sustainable wines & beverages. We also offer vegetarian, vegan & gluten-free items.