Emmy Squared Pizza, co-founded by Emily Hyland and executive chef Matthew Hyland, takes pride in choosing fresh high-quality ingredients and creating incredible flavor combinations for their elevation of Detroit-style pizza. The crispy, cheesy borders and light, airy dough of these square crusts have made passionate converts of pizza lovers far from Detroit. Emmy Squared is also famed for their award-winning double-stack burger, the Le Big Matt. The menu also highlights a selection of flavorful salads and sublime sandwiches. The first Emmy Squared Pizza joined the neighborhood of Williamsburg, Brooklyn in 2016. With a tide of critical acclaim and an ever-growing cult following, Emmy Squared has opened its doors in locations across several states and has plans to expand nationally. In each neighborhood, Emmy Squared Pizza is dedicated to contributing to its communities and practicing the company ethos of inclusivity and unparalleled hospitality.