Eko Eats offers chef-designed, Korean inspired meals using the highest quality, organic, non-GMO ingredients whenever possible. We are proudly partnering with GoneStraw Farms, a small, family run Southern Californian poultry farmer, who directly delivers fresh, humanely raised chicken and eggs. We are committed to trying to be as sustainable as possible by using the entire chicken throughout our menu. We breakdown these chickens in-house, serving both white and dark meat, and use the bones to offer a hearty chicken bone broth. We have invested in a separate vegan-friendly fryer to assure that plant-based alternatives can be conscientiously developed for much of the menu. We are committed to serving the kind of real food that nourish our children and try to support our food philosophies.