From the day we first opened the doors of DaddyO’s, in 1995, it has been the mission of our family to always serve our customers the best quality and delicious pizza, made with love, south of the 5 boroughs. Our family owned and operated pizzeria was created, via the desire of DaddyO’s founders, Nash Mawad, and his late son Robert, to introduce Houstonians to a unique New York-inspired gourmet specialty pizza experience, combined with a Texas-inspired family atmosphere. Our hand-tossed pizzas, pastas, salads, and subs are made only with the finest and freshest ingredients. An exceptional blend of herbs and spices is used in our made from scratch secret family recipe for our pizza, marinara, and Alfredo sauces. Our dough is made fresh daily, and our homemade Mama's baklava, are all essential to our unmatched superb customer dining experience. Our customers are not just customers. They are our family. Therefore, DaddyO’s will always be committed to feed and treat them as such.