Owned by local duo, Akash and Rana Kapoor, Curry Up Now was inspired by street food popular in India and other parts of the world. Akash and Rana started Curry Up Now as the Bay Area's very first Indian Street Food truck and have now expanded to five food trucks, four brick & mortar restaurants and two craft cocktail bars named Mortar & Pestle. Items on the menu include the iconic Chicken Tikka Masala Burrito, Deconstructed Samosa, Naughty Naan and Sexy Fries, plus there's an extensive list of gluten free and vegan options. Feeling like a night cap? Head to Mortar & Pestle Bar with friends for handcrafted cocktails, using housemade syrups, or try one of the locally crafted brews on tap.