Coconut Thai Cuisine owner, Amy, was born in a small South Thailand province, where she absorbed the art of cooking from her family’s restaurant business. She’s proud to have brought the unique techniques and flavors of her home to Statesboro -- she pours her heart and soul into the authentic Thai dishes she serves. Each one, from noodles to fried rice selections to curries, is designed to entice the five taste senses and take you on a culinary adventure. And because our guests deserve nothing less than the very best, we import our ingredients directly from Thailand, grow many of our own herbs fresh in our garden, and are committed to keeping MSG out of our kitchen. Join us, and enjoy authentic Thai cuisine in our romantic, whimsical space -- we hope you can taste the freshness and love in every bite.