Claim Jumper Restaurants cater to large audiences, including families, children, seniors and business professionals. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, wood-fired pizzas, pasta, sandwiches and burgers. Other dishes include baked good and desserts, such as six-layer chocolate motherlode cake, bread pudding, scratch carrot cake, lemon bar brule and five flavors of cream cheese pie. The saloon menu features signature cocktails, chilled martinis, premium and ultra premium spirits, specialty non-alcoholic beverages, an extensive wine list and imported and American craft beers, including Claim Jumper's own Honey Blonde, Original Red Ale and Hefeweizen. Claim Jumper s has more than 35 locations throughout Arizona, California, Colorado, Nevada and Washington, including its establishment in Irvine, Calif. Founder and President Craig Nickolff opened the original Claim Jumper Restaurant in 1977.