Since opening our doors in 1986, we have prided ourself on providing our customers with an unforgettable dining experience; from the minute they walk in the door, until the time we say farewell. Christo's uses only the finest domestic and imported ingredients in our Italian Continental Cuisine. Join us to experience the consistency we have been serving the Phoenix area with for the past 24 years. Whether it's a fresh seafood entree, one of our many classic pastas, our veal, or the crowd favorite Duck al orange, we have something to please your palette as well as your guests'. Our waiters are experienced professionals who are at your service. When you dine at Christo's, you're family. Whether you're out on a business meeting, a romantic evening or celebration, we can accomodate you and help make your night unforgettable.
We have been featured in the New York Times as one of the best places to eat when you visit Phoenix, Arizona....In the USA Today as one of the "16 Best Trattorias in the United States"....In the Chicago Tribune, the San Francisco Times, Bon Apetite Magazine, 100 Best Restaurants, the New Times, Arizona Republic and many, many more.