With a location in High Point, N.C., Chop House Grille specializes in a variety of steaks, seafood and salads. Its wine list includes cabernet sauvignon, merlot, chardonnay, pinot grigio and white zinfandel. The restaurant s lunch menu includes various salads, soups, sandwiches, entrees, appetizers, side dishes and desserts. It offers grilled peppered salmon, chicken breast and lamb chops with fresh mint jus. The restaurant also serves desserts, such as chocolate truffle cake, apple pie, raspberry sorbet and vanilla bean ice cream. It has Carolina and private dining rooms that can accommodate up to 50 people. The restaurant organizes several business events and family gatherings. Chop House Grille has other locations in Greensboro, Raleigh, Cary and Burlington, N.C.