They vowed to do whatever was humanly possible to make the business succeed. After a ton of learning and hard work, the business is now in its seventh year. The Washington area restaurant customer knows about Carmella's, likes Carmella's, and wants more of it! Donnie and Sue, along with Donnie's mother, Cissy, who owns and operates the company's in-house dessert bakery, "Sweet Treats by Carmella's", head into the future now armed with everything they need: a passion in their hearts, a desire for quality, a sense of tradition...oh, and a whole lotta happy customers!
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