The inspiration behind BRERA Ristorante comes from classic recipes of cucina povera, the countryside along the River Po' Valley in Northern Italy where both Chef Angelo Auriana and Matteo Ferdinandi grew up. Enjoy pastas, risottos, steaks and more from the wood-fired oven in an industrial-chic setting. The restaurant has two patios and two private dining rooms with AV equipment for birthdays, parties and meetings.
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