We’re more than oysters - we’re Denver's best seafood restaurant Our approach is to create honest food and drinks and serve them in a comfortable, casual environment. Our restaurant culture is inspired from memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment for the freshest seafood at reasonable prices. To ensure this commitment of quality and freshness, Blue Island Oyster Bar and Seafood has partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood to bring you favorites such as Steamed Mussels, Lobster Rolls, Stuffies, Clam Chowder, Crab Cakes, and fish like halibut, Icelandic cod, and salmon, to name a few. Our food items are complemented by a well-rounded bar menu with an emphasis on craft cocktails, a great wine list and thoughtful beer selection.