A coastal Italian restaurant by Chef Colin Lynch located in Boston's South End neighborhood, Bar Mezzana's menu highlights the simplicity and beauty of regional Italian cooking. In addition to a selection of handmade pastas- there is a separate daily crudo menu, sections of the menu dedicated to both sliced -to--order Prosciutto di Parma, and a variety of seasonal crostini, as well as seasonal entrees. The beverage program showcases Italian wines thoughtfully selected to pair with Chef Colin's food and includes both widely- loved varietals from all over Italy and lesser known (but equally enjoyable) discoveries. The selection of draft and bottled beers, as well as Beverage Director Ryan Lotz's cocktail list, display a similar synergy with the food and feature celebrated Italian cocktails including a perfect Negroni, in addition to the classics.