Aquitaine is a french bistro located in boston. The room is lined with leather booths on ONE side and a long banquette with white table clothed tables on the other. Giving ONE a FRONT-ROW view of the open kitchen. French artwork. Posters and mirrors decorate the space. To resemble a modern parisian bistro. Its menu includes entrees. Such AS horseradish crusted salmon with green lentils. Tomato confit and MUSTARD-DILL JUS. And scallops AU POIVRE with morels. English peas. Parsnip PUR E and sauce chasseur. Aquitaine S wine offerings cover ALL the important french wine regions. AS well AS the BIG california houses.
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