We don't just cater, we curate. Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her interior world. Her food elicits a curiosity that developed from stepping outside the suburbs of Long Island, and into the culturally diverse landscape of Los Angeles. Her belief that cavatelli and carnitas can co-exist seamlessly on the same menu conveys a sensibility, which is constantly evolving. But what remains in all of her dishes is a singular vision towards the future that longingly remembers the past. What matters to Lofaso is staying true to her vision[?]with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience