Bringing diverse and customary Asian favorites to NYC, Abiko Curry offers a chance for all spice lovers to relish the flavors of Asia. Our curry, which is a staple and imported from Korea, is cooked over 100 hours. Not just the flavors, our setup also speaks of Asia, with bottles of Japanese Sake displayed on the shelves and walls covered in secret recipes of grandpa Kayama. Abiko’s curry specials include curry rice bowls, curry noodle, and cream curry pastas (comes with various toppings). The curry spot of Korea town, we are different from other Korean restaurants in the neighbourhood. We allow our customers to choose the spice level to suit their palates.